Ingredients

Organically produced: wholemeal flour (GLUTEN), fresh vegetable stock (*water, potato, carrot, *sea salt), mushroom 15%, onion 14%, *water, sustainably sourced palm fat, non-hydrogenated vegetable margarine (sunflower oil, palm oil, coconut oil, sunflower lecithin, carrot juice, lemon juice), SOYA MILK, black pepper, herbs, *sea salt and love. *approved non-organic

Nutritional Information

Per 100g:
Energy 264kcal/1100kj, Protein 4.1g, Carbohydrate 23.8g, Fat 16.9g.