Carrot Cake and Custard. A good old fashioned family favourite carrot cake, topped with a smooth vanilla custard.

Tech Specs

• Serves per pack: 1
• Net Dry Weight: 150g
• Weight Reconstituted: 400g
• Ingredients:  Carrot Cake [sugar, vegetable oil, carrots (16%), wheat flour, egg, butter (milk, salt), cream cheese (3.5%) (cream, milk solids, milk, salt, acid (270), emulsifiers (450, 452, 451, 339), thickener (401), flavour), walnuts (1.0%), lemon juice, spice, starch, raising agent (500), salt, flavour, stabiliser (414, 405, 415)], Instant Custard [skim milk powder, sugar, modified starch, setting agents (450, 339), flavour, colour 102)]
• Allergens:  Contains gluten, milk, egg, walnuts
• Manufactured in premises that process: gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.